345 N 12th St
225 S 12th St
902 Arch St
1221 Locust St FL 1
1124 South St
231 S 24th St


























R2l is Temporarily Closed
Chopped Vegetable Salad
greens, bacon + dijon vinaigrette
| $9.00 |
Baby Romaine Leaves
garlic parmesan croutons + caesar dip
| $9.00 |
Thick Cut Bacon
sourdough + horseradish cheddar
| $10.00 |
Poached Shrimp
marinated radishes, whipped butter + seasoned salt
| $12.00 |
Our Nachos
roast chicken, aged cheddar, onions + cherry peppers
| $12.00 |
Pressed Truffle Bread
arugula + parmesan
| $12.00 |
French Onion Risotto
gruyere crisp
| $10.00 |
New England Clam Chowder
casino dumplings
| $11.00 |
Lobster Roll
avocado, pickles, chips
| $18.00 |
Half Shell
half-dozen east coast oysters, choice of: traditional $18 | truffle + jalapeño $18 | crème fraîche, chive + caviar $21
Cocktail
4 large, poached + seasoned shrimp, cocktail + horseradish
| $16.00 |
Chilled Seafood
4 east coast oysters, 2 large poached + seasoned shrimp, scallop ceviche
| $26.00 |
Steamed Seafood
6 clams, 3 shrimp, truffle, shishito + scallion
| $26.00 |
Scottish Salmon
broccolini, lentils, peppers, bread + butter sauce
| $32.00 |
Pork Loin + Shoulder
grits, preserved tomato, collards + roast pork stuffing
| $34.00 |
Vegan Stuffed Bell Pepper
lentils, basmati, escarole + walnuts
| $22.00 |
Tuna Loin
spaetzle, bacon, brussels, mustard + beer
| $32.00 |
Local Fluke
sea scallops, scallions + all kinds of mushrooms
| $38.00 |
Beef Duo
filet mignon, red wine braised short rib, stuffed skins, red wine + horseradish
| $43.00 |
Seafood, Steaks, Etc.
Sushi-Grade Tuna Loin
| $28.00 |
Sautéed and Poached Scottish Salmon
| $26.00 |
Roasted [3 Large] Shrimp and [3 Sea] Scallops
| $28.00 |
Ranch Spice Roasted Organic Chicken
| $24.00 |
18 oz. Breakaway Farm Pork Chop
rib or porterhouse
| $38.00 |
Red Wine Braised Beef Short Ribs
| $32.00 |
Center Cut 8oz. Filet Mignon
| $38.00 |
28-Day Dry Aged, Bone-In 20 oz. Beef Ribeye
| $48.00 |
2½ Pound Lobster in the Shell
| $54.00 |
Mac + Cheese
| $12.00 |
Lobster Mac + Cheese
| $21.00 |
Brussels, Garlic + Bacon
| $12.00 |
Broccolini, Long Hots + Garlic
| $10.00 |
Castle Valley Mill Cheddar Grits
| $12.00 |
All Kinds of Mushrooms
| $16.00 |
Fries + Cherry Pepper Ketchup
| $8.00 |
Pressed
truffle flatbread, arugula, parmesan
| $8.00 |
Sliders
bacon + cheddar
each | $2.00 |
Half Shell
east coast oysters: traditional or jalapeno + champagne mignonette
each | $1.50 |
Homemade French Fries
cherry pepper ketchup
| $3.00 |
Stuffed
potato skins, aged cheddar, bacon, scallions
| $4.00 |
Lobster Mac and Cheese
| $6.00 |
Pineapple Daiquiri
bacardi, lime + pineapple
| $8.00 |
Old Fashioned
jim beam, angostura + orange bitters
| $8.00 |
Gimlet
vodka or gin, fresh lime
| $8.00 |
Rotating Selection of Red Wines
| $7.00 |
Rotating Selection of White Wines
| $7.00 |
Yuengling Lager
| $4.00 |
Stella Artois
| $4.00 |
Miller Lite
| $4.00 |
Yards Pale Ale
| $4.00 |
Warm Vanilla Cake
donut ice cream + caramel sauce
| $12.00 |
Smore's Chocolate Tart
marshmallow meringue, graham cracker ice cream + fudge sauce
| $12.00 |
Fresh Berries
local yogurt panna cotta, shrub + shortbread
| $12.00 |
Local Cheese
one, two or three selections
| $6.00 | |
| $9.00 | |
| $12.00 |
Ice Cream + Sorbet
choice of three
| $9.00 |
Burlap + Bean Drip Coffee
| $3.00 |
Espresso
| $3.00 |
Double
| $4.00 |
Cappuccino
| $5.00 |
Latté
| $5.00 |
Premium Steap Tea
moroccan mint green, strawberry ginger herbal, indian black
| $3.00 |
Live Long And
stoli oranj, pomegranate shrub, citrus + soda
| $15.00 |
3-Step Marg
sauza hornitos plata, citronge + agave
| $14.00 |
Old Cuban
bacardi 8-year rum, champagne, mint, lime, vanilla cane syrup + angostura
| $15.00 |
Elder Fashioned
jim beam black, st-germain, orange bitters + laphroaig rinse
| $16.00 |
Sangria
spanish red wine, spirits + fruit
| $13.00 |
Pisco Sour
la caravedo, egg white + lime
| $14.00 |
Bianco Negroni
roku gin, st. germaine, pineau des charentes, grapefruit
| $15.00 |
Cidro Cider
old granddad bonded bourbon, amaretto, apple cider, egg white lemon
| $14.00 |
Bob Ross' Smoke Break
sauza hornitos plata, luxardo, lemon, cassis, ginger beer
| $15.00 |
Ommegang 3 Philosophers "Quadrupel," Cooperstown, NY
| $9.00 |
Anchor Brewing "Steam Beer," San Francisco, CA
| $6.00 |
Dogfish Head Truth Serum "IPA," Milton, DE
| $7.00 |
Firestone Walker Union Jack "IPA," Paso Robles, CA
| $7.00 |
Bell's Oarsman "Wheat," Kalamazoo, MI
| $6.00 |
Yard's "Pale Ale," Philadelphia, PA
| $6.00 |
North Coast Scrimshaw "Pilsner," Fort Bragg, CA
| $7.00 |
Crispin Cider Colfax, CA
| $6.00 |
Stella Artois "Pilsner," Leuven, BE
| $6.00 |
Miller "Lite" Milwaukee, WI
| $5.00 |
Yuengling "Lager" Pottsville, PA
| $5.00 |
St. Pauli Girl "Non-Alcoholic" Bremen, DE
| $6.00 |
Cucumber Snap
cucumber, lemongrass + soda
| $4.00 |
Tumeric Reviver
lemonade, tumeric + ginger
| $4.00 |
Moscato, Flare, Valencia, Spain, NV
| $15.00 |
Prosecco, Villa Sandi "Il Fresco Brut," Treviso, Italy, NV
| $14.00 |
Brut Rosé, Bouvet, Loire Valley, France, NV
| $16.00 |
Blanc de Noirs, Gruet, New Mexico, NV
| $14.00 |
Cava Brut Rosé, Via de La Plata, Extremadura, Spain, NV
| $15.00 |
Brut Champagne, Veuve Clicquot, Brut "Yellow Label," Reims, Champagne, France, NV
| $23.00 |
1er Cru Brut Blanc de Blancs, Pierre Gimonnet, Cuis, Champagne, France, NV
| $23.00 |
Grenache/Syrah, La Tour de Gatigne, Languedoc, France 2018
| $12.00 |
Pinot Grigio, Caposaldo, Veneto, Italy, 2018
| $13.00 |
Viognier, Martin Clerc, Rhone, France, 2015
| $15.00 |
Grenache Blanc/Chardonnay, La Patience, Rhone, France, 2018
| $15.00 |
Riesling Kabinett, Fritz Zimmer, Mosel, Germany, 2017
| $14.00 |
Sauvignon Blanc, Giesen, Blenheim, New Zealand, 2017
| $13.00 |
Sauvignon Blanc, Domaine de Bel Air, "Pouilly Fume", Loire Valley, France, 2017
| $22.00 |
Chardonnay (Unoaked), Creusserome, "Viré Clessé," France, 2016
| $15.00 |
Chardonnay, Ramey, Sonoma Coast, California, 2016
| $22.00 |
Pinot Noir, Trisaetum, Willamette Valley, Oregon, 2016
| $20.00 |
Malbec, Bodega Benegas, "Ataliva," Mendoza, Argentina, 2018
| $14.00 |
Montepulciano d'Abruzzo, Poggio Anima "Samael," Abruzzo, Italy, 2018
| $15.00 |
Rioja Reserva, Vina Eguia, Rioja, Spain, 2014
| $14.00 |
Merlot, Cannonball, Sonoma County, California, 2016
| $16.00 |
Cabernet Sauvignon, Valentin Bianchi, Mendoza, Argentina, 2016
| $15.00 |
Cotes du Rhone, Domaine des Chanssaud, Rhone, France, 2018
| $15.00 |
Bordeaux, Chateau Haut-Valeyrac, Medoc, France, 2016
| $16.00 |
Cabernet Sauvignon Trefethen "Double T," Oak Knoll, Napa Valley, California, 2017
| $20.00 |
Zinfandel, Turley, "Juvenile," California, 2017
| $22.00 |
Pressed
truffle flatbread, arugula, parmesan
| $12.00 |
Toasted
chicken + aged cheddar nachos, grilled onion + cherry pepper relish
| $10.00 |
Local
cheese: selection of one, two or three
| $6.00 | |
| $9.00 | |
| $12.00 |
Sliders
bacon + cheddar (3 each)
| $14.00 |
Lobster "Roll"
avocado, toasted potato roll + pickles (3 per order)
| $18.00 |
Homemade French Fries
cherry pepper ketchup
| $6.00 |
Stuffed
potato skins, bacon + aged cheddar
| $10.00 |
Lobster Macaroni + Cheese
| $20.00 |
Half Shell
choice of:
Traditional | $20.00 |
Jalapeño + Champagne Mignonette | $20.00 |
Crème Fraîche, Chive + Caviar | $26.00 |
Chilled
4 east coast oysters [traditional or jalapeño + champagne mignonette], 2 cocktail shrimp, scallop ceviche
| $26.00 |
Cocktail
cocktail shrimp [4], chesapeake spice, horseradish + cocktail preserves
| $16.00 |